Nov 16 Day 43 Last Full Day in Florence

 A long walk to an outdoor fair, where most of the items were not what we would consider "valuable antiques" so a return to the Pitti Palace and Boboli Gardens seemed like the best plan before heading to my last Italian cooking lesson.   In the picture, above, we are holding the pig fat that I had to cut in order to wrap it around the pig liver for our dinner.  Yummy.

Now to explore the countryside, perhaps going to Pisa and Lucca.  I will miss lovely Florence!